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ABV Calculator

Estimate alcohol by volume from original gravity and final gravity

Last updated: 10/13/2026

Estimate alcohol by volume from original gravity and final gravity. The formula is (OG − FG) × 131.25. This is a brewing estimate from a hydrometer, not a lab alcohol test. To dilute a spirit to a target strength, use the alcohol dilution calculator.

Calculator Inputs

Hydrometer reading before fermentation

Hydrometer reading after fermentation

Results

Enter values above to see your results

How to use this calculator

  1. Enter the original gravity from before fermentation.
  2. Enter the final gravity from after fermentation.
  3. Read ABV and apparent attenuation. Original gravity must be higher than final gravity.

How the calculation works

Each gravity point that fermentation removes stands in for a small amount of alcohol. Multiplying the drop by 131.25 is the usual simple estimate. An original gravity of 1.050 and a final gravity of 1.010 drop by 0.040, and 0.040 × 131.25 is 5.25% ABV.

Apparent attenuation is the share of the original extract that the hydrometer says was fermented: (OG − FG) ÷ (OG − 1).

Gravity points, not proof

Enter specific gravity, such as 1.050, not Plato or Brix, and not proof. Proof is twice the alcohol percent of a distilled spirit and uses a different measurement.

Worked example

OG 1.050 and FG 1.010

Gravity drop:1.050 − 1.010= 0.040
ABV:0.040 × 131.25= 5.25%
Apparent attenuation:0.040 ÷ 0.050= 80%

Tips & Best Practices

  • •Take both readings at the same temperature the hydrometer is calibrated for, often 60°F or 68°F.
  • •Final gravity has to be lower than original gravity. A higher final reading usually means a typo or an unfinished fermentation.

Frequently Asked Questions

How do you calculate ABV from OG and FG?

Subtract final gravity from original gravity and multiply by 131.25. A drop from 1.050 to 1.010 is 5.25% ABV.

What is apparent attenuation?

It is (OG − FG) ÷ (OG − 1), written as a percent. It describes how much of the starting gravity the hydrometer no longer sees. It is not the same number as ABV.

Can I use this for wine or cider?

Yes, if you have original and final specific gravity. It is still an estimate. A distilled spirit measured in proof needs a dilution calculation instead.